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Chemical Application
Roundup® is a non-selective herbicide used to kill unwanted grasses and weeds. when applied to plant foliage, it is absorbed and then translocated throughout plant tissues. Once inside the plant, Glyphosate (the active ingredient) inhibits the production of an enzyme, called EPSP synthase, which in turn prevents the plant from manufacturing certain aromatic amino acids essential for plant growth and life. Glyphosate interrupts the metabolic process in plants, so its effect may not be visible for about four days in annual plants and up to seven days in perennial plants. After application, the plant wilts and turns yellow, and then turns brown as the plant tissue deteriorates. At the same time, Glyphosate decomposes the plant’s underground roots and rhizomes. Ultimately, the entire plant dies, is incapable of regenerating, and enriches the soil as it decomposes.
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